Basil
Basil, with its vibrant green color and aromatic leaves, may seem like the perfect herb to store in the fridge. However, it is essential to understand that refrigerating basil can actually have detrimental effects on its flavor and texture.
Basil is a delicate herb that thrives in warm conditions, and subjecting it to cold temperatures can cause it to wilt quickly and lose its distinct taste. When stored in the refrigerator, basil becomes prone to moisture buildup, which can lead to rotting or blackening of the leaves.
