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Happy As a Pig…At the Beach?!

pig

Since its establishment in 1998, Lola’s restaurant and bar have become integral to the vibrant atmosphere of Playa Avellanas. From the very beginning, Lola’s set a pioneering example by embracing a climate-neutral approach, steering clear of plastic straws, bottles, and take-out containers. Their commitment to sustainability goes beyond the culinary delights they serve, resonating with eco-conscious practices that have defined their journey.

The restaurant takes its name from none other than the iconic original beach pig, Lolita, who remains a symbol of Lola’s ethos. Today, Lolita continues to be a free-spirited presence, ambling leisurely across the sun-kissed sands that surround Lola’s.

Written by Camille Moore

Camille has a master's degree from Saint Joseph University's Writing Studies program, and she currently works as the Writing Center Assistant Director at a small university in western Pennsylvania. Camille's writing has been published on several websites, and she enjoys writing articles and short stories in her spare time. You can follow Camille on Twitter @CamealAshley.