Restaurant Creates a Kanye and Kim Styles Menu for Valentine’s Day

Kanye West and Kim Kardashian

Kanye West and Kim Kardashian are a power couple that always seem to find their way into the spotlight. They are a popular topic that are consistently in the media and everyone is talking about them in one way or another. Their names always grab people’s attention and it’s no surprise that a restaurant is taking full advantage of that by creating a menu around the couple to draw guests in for a unique Valentine’s Day dinner that won’t be found anywhere else.

A restaurant called Brucie in Brooklyn, New York has built a special limited Valentine’s Day menu that finds its inspiration from Kanye West and Kim Kardashian. The menu is five courses and they claim it is L.A. meets Paris with an unusual mixture of foods. Guests have the choice between the Kim menu or the Kanye menu that offer different meals and cleverly tie into his career and her as a person.

This is definitely a clever idea by the chefs and owners at Brucie and should certainly bring in some couples for a different type of Valentine’s Day dinner. The dinner costs $100 per person and the menu is pretty fun, check it out below.

KIM

Amuse bouche
Stacked 24 Karrot Terrine: Dill Kreme Fraiche, Midori Shot

Course 1
Stuffed Kalimari: Kauliflower, Pistachio, Raisin, Salsa Verde

Course 2
Sticky Rice Balls: Kim-chi, Honey Mascarpone Glaze, Sesame

Course 3
Mak N Kheese: Elbows, Scharfe Maxxx, Cabot Clothbound Cheddar, White Truffle

Course 4
Khicken Fried Rump Roast: Kabbage, Pickled Pear, Buttermilk Ranch

Course 5
Karrote Kake: Goldschlagger, Salted Karamel

KANYE

Amuse bouche
“Good Life”: Smoked Oyster, Caviar, Brioche, Lillet Blanc

Course 1
“Gold Digger”: Beets, Gold Leaf, Saffron Aioli, Hazelnut Dirt

Course 2
“All Foie’s Down”: Foie Gras Pate, Crepe, Cognac, Smoked Cherry Sauce, Quail Egg

Course 3
“My Beautiful Dark Twisted Fantasy”: Squid Ink Tagliatelle, Duck Confit, Coconut, Microgreens

Course 4
“Bound 2” Pork Roulade Bourguignon: Celeriac Puree, Artichoke, Parsley Salad

Course 5
“Imma Let You Finish”: Pernod Yeezecake, Chantilly Cream

Entrees for Two to Share
The North West: Pacific Northwest Salmon En Croute, Bacon Braised Greens

“No Church in the Wild” Mushroom Polenta: Pumpkin Seed Pistu, Chiriboga Blue

Photo by Anthony Harvey/Getty Images

Written by Blaise Hopkins

Feel free to contact Blaise on Twitter @Blaisehopkins or check out his blog Man and His Movies.