Fine-dining and atmosphere are the two qualities people look for when dining in Las Vegas. Fortunately, Sin City doesn’t let anyone down when it comes to amazing restaurants with pricey selections and stellar menus. The city is filled with master chefs and decadent dishes. Read on to find out which five Vegas restaurants are the most expensive; and that’s without including any cocktails on your tab.
Le Cirque – $175 per person
Located in the Bellagio Hotel and Casino, Le Cirque is the sister restaurant to its New York City counterpart. The premise is old fashioned luxury with an upscale vibe, and it works for this restaurant. The menu is a’la carte, but you can expect to pay a minimum of $175 per person when dining here. Just the degustation menu alone is $125.
Carnevino – $200 per person
Chef Mario Batali co-owns this restaurant located in the Palazzo Hotel. This steakhouse is one of the finest in the city. It’s still one of the most expensive restaurants in Vegas. One good steak here costs as much as $145, and that’s without adding any of the additional a’la carte menu items to your order.
Bar Masa – $250 per person
Located in the Aria Hotel, Bar Masa is the sister restaurant to the most expensive restaurant in New York City, Masa. Chef Takayama Masa opened this location to offer the best Japanese food in the city. This restaurant is less than half the price of the New York location, and far more casual and much easier to get into. However, a 6-course dinner still runs $250 without any cocktails.
Guy Savoy – $250 per person
Guy Savoy is a 3-star Michelin chef with a restaurant in Paris, and this Vegas restaurant is the sister restaurant to its Paris counterpart. Located in Caesars Palace, this edgy and modern version of Paris’ classic Savoy features a 10-course dining menu. Be sure to make reservations well in advance, however, because it’s not easy to get into this high-end restaurant.
Robuchon – $425 per person
Located at the MGM Grand in Las Vegas, Robuchon is the most expensive restaurant in the city. Joel Robuchon’s upscale dining establishment offers a 16-course menu that includes some of the finest caviar around. This is the only restaurant in Vegas with a 3-star Michelin rating. This restaurant is so popular because it’s small, difficult to get into and very intimate.
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