Imagine savoring a pizza that costs more than a carat of diamond. The Louis XIII pizza is not your everyday slice; it’s a gourmet experience adorned with ingredients so rare you’d wonder if they belong on a pizza. But then, is this a taste sensation or just a little too extravagant? Let’s explore what makes the Louis XIII pizza a one-of-a-kind indulgence!
Mastermind Behind The Louis XIII Pizza
Created by Chef Renato Viola, the Louis XIII pizza is clearly not for everyone. With a jaw-dropping price tag of about $9,284 according to Chef Renato’s personal website, it’s meant for a small, select audience. For those who can afford it, though, it’s touted as a one-of-a-kind experience.
Size Doesn’t Always Matter
The Louis XIII pizza measures 20 cm in diameter, serving only two people. Surprised by the size? It’s not about how much pizza you get—it’s about how exclusive and intimate the experience is. After all, it’s the luxury and craftsmanship that makes it worth every penny.
The Service Is Part Of The Package
This isn’t a pizza that shows up in a cardboard box, not at all. When you order the Louis XIII, a whole catering team—including Chef Viola, a sommelier, and another chef—delivers and prepares it at your home. Talk about VIP treatment.
Dough That Takes Time
You won’t find this dough rising in a hurry. It takes 72 hours for the pizza dough to fully mature, which is three days to ensure the perfect texture. Good things come to those who wait, especially when it’s about pizza this fancy.
Premium Ingredients At Every Turn
The Louis XIII pizza comes from top-quality ingredients, starting with certified organic flour and Australian pink salt. And then there’s the caviar—three different kinds, no less—alongside Norwegian lobster and Italian prawns. Yes, you read that right—caviar and lobster on a pizza.
Cheese Lovers Rejoice
What’s pizza without cheese? Well, you can go find out, but this one features seven varieties of cheese, including organic buffalo mozzarella. Each cheese is explicitly selected to complement the other ingredients and make every bite of this a discovery. For that price, it better be.
Caviar Trio Special
Why settle for one type of caviar when you can have three? This pizza has Oscietra Royal Prestige, Kaspia Oscietra Royal Classic, and Beluga. It’s a seafood delight for the adventurous, but if you’re a fan of the good ol’ Margherita, you might feel a bit out of your depth.
Seafood Galore
With toppings like Norwegian lobster and Red Acciaroli prawns, seafood enthusiasts will be thrilled. However, for those who prefer a simpler slice, it might feel like a seafood party they didn’t RSVP to. Either way, it’s a crust loaded with oceanic flair.
The Drinks Pairing
Naturally, a pizza like this deserves top-notch drinks. Paired with Champagne Krug Clos du Mesnil 1995 and Cardenal Mendoza Sanchez Charter Real Romate Finos, even if the pizza isn’t to your liking, the drinks might just make the splurge a little easier to swallow.
Is It Worth It?
So, is spending a small fortune on a pizza worth it? For some, the answer may be a resounding “no,” but for those who indulge, it’s about more than just the food. The Louis XIII pizza is a story, a celebration of fine ingredients, and a rare opportunity to savor something truly extraordinary.
