Potato salad is a side dish that complements any BBQ menu perfectly. While the basic recipe is well-known, endless variations can include meats, spices, and herbs. So ditch the boring store-bought options and impress your friends and family with these delicious and easy potato salad recipes.
Classic Potato Salad
The classic potato salad is the easiest to make because it only needs six ingredients. Boil potatoes until tender, then mix with mayonnaise, mustard, chopped celery, onions, and hard-boiled eggs—season with salt, black pepper, and a dash of vinegar for tanginess. Serve chilled.
Bacon Ranch Potato Salad
If you want to add texture to your salad, add bacon bits to the recipe. Combine boiled potatoes with crispy bacon bits, ranch dressing, chopped green onions, and shredded cheddar cheese. Sprinkle with parsley for freshness and serve cold.
Dill Pickle Potato Salad
Mix boiled potatoes with diced dill pickles, mayonnaise, sour cream, chopped fresh dill, and pickle juice. Season with salt and pepper to taste. Chill before serving. The dill pickle potato salad goes well with various types of meat, such as lamb or beef ribs.
Loaded Baked Potato Salad
This potato salad recipe is perfect for those who love cheese and onion. Combine boiled potatoes with sour cream, shredded cheddar cheese, crispy bacon bits, chopped green onions, and a dollop of mayonnaise. Sprinkle with sea salt, white pepper, and a pinch of garlic powder.
Greek Potato Salad
Are you looking for a salad perfect for summer BBQs? The Greek potato salad has many juicy ingredients that are excellent for the season. Toss boiled potatoes with diced cucumbers, cherry tomatoes, a few Kalamata olives, crumbled feta cheese, and chopped red onions. Pour a little olive oil and a teaspoon of lemon juice over the salad and sprinkle with dried oregano.
Spicy Chipotle Potato Salad
Mix boiled potatoes with chipotle mayonnaise, diced red bell peppers, corn kernels, chopped cilantro, and a squeeze of lime juice. Add pink Himalayan salt, pepper, and a pinch of cayenne pepper. Serve chilled. This potato salad is ideal for colder days, and the spices give it a tasty kick.
Italian Potato Salad
Add Italian meats to your salads for a delectable flavor. Combine boiled potatoes with diced salami, cherry tomatoes, mozzarella balls, chopped basil, and black olives. Dress with olive oil, red wine vinegar, sea salt, and pepper.
Avocado Lime Potato Salad
Mash ripe avocados and mix with boiled potatoes, chopped red onions, cilantro, and a teaspoon of lime juice. Sprinkle with sea salt, pepper, and a dash of cumin. Add the salad as a side when eating tacos or tender brisket.
Sweet Potato and Bacon Salad
If you want your potato salad to be a combination of sweet and sour, use sweet potatoes. Roast cubed sweet potatoes until tender, then mix with crispy bacon bits, chopped green onions, and a honey mustard dressing—season with salt, pepper, and a sprinkle of paprika. Serve chilled.
Mustard Potato Salad
This potato salad is the perfect side for pork belly or eisbein. Boil potatoes until fork-tender, then toss with whole grain mustard, chopped pickles, diced red onions, and a splash of apple cider vinegar. Season with Himalayan salt, pepper, and chopped fresh parsley.
Lemon Herb Potato Salad
Mix boiled potatoes with a dressing of olive oil, lemon juice, fresh herbs (like parsley, chives, and dill), minced garlic, and Dijon mustard. Then add salt and white pepper. This is the ideal potato salad if you’re looking for foods with healthy fats.
Southwest Potato Salad
Southwest potato salad is a side dish for BBQs, July 4th celebrations, and Thanksgiving. It combines boiled potatoes with black beans, corn kernels, diced red bell peppers, chopped cilantro, and a chipotle-lime dressing. Add a dash of coarse salt, pepper, and a pinch of cumin. Chill before serving.
Pesto Potato Salad
Toss boiled potatoes with homemade or store-bought pesto sauce, cherry tomatoes, diced mozzarella cheese, and toasted pine nuts. Include salt, pepper, and a sprinkle of grated Parmesan cheese. Always serve this salad cold and add it to the side when eating tender red meats.
German Potato Salad
This potato salad is usually served warm, which makes it best for colder days. Mix boiled potatoes with crispy bacon bits, finely chopped red onions, apple cider vinegar, and whole-grain mustard—season with salt, pepper, and a pinch of sugar.
Asian-Inspired Potato Salad
Combine boiled potatoes with shredded carrots, sliced snow peas, chopped green onions, and a sesame ginger dressing. Sprinkle with toasted sesame seeds and cilantro. You can have this salad with a variety of meats, fish, and even chicken.
