News and articles about the most expensive food and drink ever sold, produced, talked about and purchased.
Boston has countless options for Mother’s Day brunch this year, but nobody will do it better than Del Frisco’s Double Eagle Steak house located at 250 Northern Ave. in Boston’s Seaport District. While many siblings will splurge for the seafood plateau (make sure to order lobster with it) to show their appreciation for Mom, only […] More
Cocktails have been around for quite a long time. As soon as humans discovered that they could mix their liquor with other ingredients to make it more flavorful, the cocktail was born. From the Old Fashioned to the Mojito, cocktail making has become sort of a form of art work. Mixologists from around the world […] More
Chocolates have been around since 1100 B.C. when the Aztecs and other Mesoamerican people started making chocolate beverages. But ever since John Cadbury of Great Britain created an emulsification process to make solid chocolates in the 19th century, it has become one of the most favorite food items in the world. It is probably the […] More
Whiskey is an acquired taste, much like anything bold and flavorful. There are always those who love the taste from the start but people like myself have to acquire a taste for it. My husband, for instance, enjoys whiskey on occasion, but it’s not his go-to choice when it comes to an alcoholic beverage. Much […] More
Whether you like it on toast or on a cracker with a glass of wine, cheese is one of the most popular foods there is across the globe. Eaten as both a snack or as a main ingredient in a meal, people can’t resist this moreish dairy product. However, while most people are happy with […] More
Anyone that has been to Las Vegas knows that they like to do everything over-the-top there, and that includes food. Las Vegas is home to many amazing, expensive, and unique restaurants that like to serve up some very interesting dishes. So what if you wanted to spend $1,000 dollars on a single dessert item, would […] More
Mauro Camusso is a man embarking on a unique challenge. Drawing from his lifetime career in quarrying, and his grandfather’s heritage as a winemaker, Camusso is gambling that a former talc mine will provide ideal conditions for fermenting his new line of sparkling wines. Camusso is the owner of L’Autin, which is an estate he […] More
Each year a new crop of wines becomes available, but few manage to set themselves apart in terms of quality and taste. 2016 saw a huge number of blends come out from around the world, with many of them sporting similar characteristics and flavors that have become the status quo. There was plenty to choose […] More
For a sublime gift, there’s nothing quite like handcrafted chocolate. Even more tantalizing is the seductive merging of spirits with chocolate. This holiday season, master chefs Marc Aumont and Gabriel Kreuther have created a spectacular and decidedly decadent array of sweets with a mystical spin. The artful Patrón Alquimia Collection is a masterpiece of savory, […] More
For whisky obsessives, there is no such thing as too much effort. The best single malts are a product of great patience and time. They are rare and special, precisely because they can’t just be ‘made.’ Truly great whiskies are, essentially, grown out of the years themselves. This is why connoisseurs are happy to spend […] More
Wouldn’t you love to have a case of Dom Perignon champagne and a trip to France? That is what Dom Perignon and auction house Auctionata are offering. The online auction is open through December 10 and will end with a live streamed auction. The live stream auction will include Dom Perignon’s Chef de Cave, Richard […] More
New York City hosts a wide variety of food festivals each year, and one of the newest is the White Truffle Festival. What started as the Alba White Truffle Festival, an annual celebration of the Piedmont region’s Alba truffle, is now coming to the States for the first time ever. From November 5-12, 2016 those […] More